High quality animal protein from chicken.
The protein content of the food only gives a rudimentary idea of the amino acid availability in the food. Firstly, the digestibility of the proteins may vary. Vegetable proteins are in general less digestible than animal proteins.
Besides digestibility, the biological value of the protein is a very important parameter which reflects the amino acid composition of the food. The biological value is calculated by comparing the level of each essential amino acid in the food with its concentration in the body of the animal.
Proteins with a high biological supply many essential amino acids to the formulation. Egg and chicken meal have high biological values. Husse products use egg and chicken meal as protein sources.